Recipe of Super Quick Homemade Panchratna dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panchratna dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panchratna dhokla is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Panchratna dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook panchratna dhokla using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Panchratna dhokla:

1. Make ready 1 cup split mung dal
2. Prepare 1/2 cup split gram dal
3. Prepare 1 cup split black lentil dal
4. Get 1/2 cup pigeon pea dal
5. Prepare 1/2 cup moong dal
6. Take 1/2 cup sour yoghurt
7. Prepare 1 teaspoon gram dal
8. Take 1 teaspoon whole coriander seeds
9. Prepare 2 tablespoon sugar
10. Get to taste Salt
11. Get 1 sachet eno
12. Make ready 1 1/2 cup Warm water

Steps to make Panchratna dhokla:

1. In a bowl soak 1 teaspoon gram daal. - - Mix all the daals and wash thoroughly until the water is clear. Soak it overnight or for at least 5 hours
3. In a food processor add remove water and add the daals, yoghurt, garlic, ginger and green chillies. Ensuring the batter is a little bit coarse. - - Remove in a bowl and add salt to taste, whole coriander seeds and wash the 1 tablespoon gram daal and add to the batter.
5. While whisking in one direction add 1/4 cup of warm water. Repeat until the right consistency is achieved. The batter should not be thick neither thin. I added about 1 1/2 cups of water. - - In a steamer boil 2 cups of water. Grease a tray with oil to steam dhokla.
7. Divide the batter in 2 parts. In one part add 1 teaspoon of eno and 1 teaspoon water and mix it well for a minute or so. Transfer the batter in the tray and steam for about 20 minutes. - - Remove from steam and let it cool for 5 minutes. Cut to desired shapes.
8. On medium heat add oil, green chillies, cumin seeds, mustard seeds, sesame seeds and curry leaves in a pan. Once it starts fluttering pour over on top of dhoklas and serve hot with chutney. - You can eat without tempering with achar masala and oil of your choice.

So that’s going to wrap this up for this special food panchratna dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!