Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer milk powder kalakand. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Milk Powder Kalakand is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Paneer Milk Powder Kalakand is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook paneer milk powder kalakand using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Milk Powder Kalakand:
- Prepare milk
- Prepare desi ghee
- Prepare homemade fresh paneer - crumbled
- Take milk powder
- Take sugar
- Get crushed cardamom seeds
- Make ready Crushed Mixed dry fruits - for garnishing
Steps to make Paneer Milk Powder Kalakand:
- Take a wok and add milk, ghee, paneer, and milk powder to it. Mix well with a spatula so that no lumps will remain in it.
- Switch on the flame and cook it for about 10-15 minutes by mixing continuously on low flame.
- After 10 minutes, add sugar to it. Mix well and cook it for 3-4 minutes but stirring continuously.
- Now, add cardamom seeds and mix well. Cook for a minute and then transfer it in greased tray.
- Set it in a greased tray and add crushed dry fruits over it. Press gently with spatula and let it set for 1-2 hours.
- Kalakand is ready. Cut it into desired shape and size.
So that’s going to wrap this up for this special food paneer milk powder kalakand recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
