How to Prepare Super Quick Homemade Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini noodles with pesto chicken and garlic alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:

1. Prepare stems of kale (use just the leaves)
2. Take fresh cilantro
3. Take sunflower seeds
4. Prepare minced garlic
5. Take Salt
6. Take Black Pepper
7. Prepare Zucchini (spiralized)
8. Prepare grated parmesan cheese
9. Take extra virgin olive oil
10. Take chicken strips or 3 pc boneless breast
11. Take garlic alfredo sauce

Instructions to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:

1. Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
2. Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
3. Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
4. Finish dish with the rest of parmesan cheese. Plate and enjoy!

So that is going to wrap this up for this special food zucchini noodles with pesto chicken and garlic alfredo sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!