06/09/2020 12:39

Recipe of Favorite Cookies(no baking soda/powder)

by Addie Sims

Cookies(no baking soda/powder)
Cookies(no baking soda/powder)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cookies(no baking soda/powder). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cookies(no baking soda/powder) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cookies(no baking soda/powder) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cookies(no baking soda/powder) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cookies(no baking soda/powder):
  1. Make ready 1 cup maida
  2. Get 1/2 cup besan
  3. Prepare Pinch salt
  4. Take 1/3 cup sugar powder
  5. Take 1/2 Tsp cardamon powder
  6. Prepare 1/3 cup ghee(not melted)
  7. Get 1 tbsp sweet milk
  8. Make ready 1 tbsp pistachio
Steps to make Cookies(no baking soda/powder):
  1. Take a big bowl and put both flours add salt, sugar and cardamon powder mix it well.
  2. Add little ghee gradually and make a dough.Take out little dough and make it round then press lightly and give desire shape. Make a cross on the cookies with knife.
  3. Preheat oven and take a plate put butter paper on it. Apply ghee on paper and put cookies seperately. Now take a brush and dip in sweet milk and apply on each cookies.
  4. On 180C put it for 15/20 minutes. Let it cool.
  5. You can take more ghee if dough is not made but don't add milk.

So that’s going to wrap it up with this exceptional food cookies(no baking soda/powder) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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