How to Make Super Quick Homemade Multi grain thepla recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multi grain thepla recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Multi grain thepla recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Multi grain thepla recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety.

To get started with this particular recipe, we must prepare a few components. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain thepla recipe:

1. Prepare Wheat flour
2. Get Gram flour
3. Prepare Ragi flour
4. Make ready Millet flour
5. Prepare Sorghum flour
6. Prepare Flax seed powder
7. Prepare White sesame seeds:
8. Take finely chopped Fenugreek leaves
9. Prepare chopped Green chilies
10. Make ready Ginger paste
11. Take Salt or as per taste
12. Take Curd
13. Get Ghee: for cooking the theplas
14. Make ready Wheat flour: for rolling
15. Take To serve:
16. Prepare Mango pickle, curd, Mix vegetable subzi (optional)

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India.

Instructions to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. Thepla recipe with video and step by step photos.

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