Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gulab jamun with milk powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun with milk powder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gulab jamun with milk powder is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun with milk powder using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun with milk powder:
Make ready For jamun:
Get 9 tbsp milk powder
Take 4 tbsp maida
Take 1/2 tbsp rava
Take 1/2 tsp baking powder
Make ready 2 tbsp curd
Prepare 2 tbsp milk (as required)
Make ready 1 tsp ghee
Prepare As required Ghee for frying
Get For sugar syrup:
Get 1 cup sugar
Get 1 cup water
Get 1/4 tsp cardamom powder
Take 1/2 tsp lemon juice
Prepare 1/2 tsp rose water
Steps to make Gulab jamun with milk powder:
Add milk powder, maida, rava and baking powder in a large mixing bowl.
Mix well. Homemade gulab jamun mix is ready.
Add curd and ghee. Mix well. Add little milk to make a soft dough.
Cover and keep aside for 10 to 15 minutes.
Meanwhile heat the water in a pan to make a sugar syrup. Add sugar and boil for 5 minutes or until the sugar completely dissolve in water.
Switch off the gas. Add cardamom powder, lemon juice and rose water.
Now prepare small ball size jamun. Make sure that there are no cracks in the jamun.
Heat the ghee in a kadhai. Deep fry the gulab jamun on low flame. Stir continuously. Fry till it becomes golden brown.
Drain off and transfer it into the sugar syrup. Cover and rest at least for 2 hours.
Finally gulab jamun is ready to serve.
So that’s going to wrap this up for this exceptional food gulab jamun with milk powder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!