Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peas, mushrooms and pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peas, mushrooms and pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peas, mushrooms and pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peas, mushrooms and pasta:
- Get 2 Tbsp olive oil
- Make ready 1 tsp crushed red pepper flakes
- Get 1 small onion, diced
- Get 6 garlic cloves, sliced
- Make ready 8 oz package mushrooms, sliced
- Prepare to taste Salt and pepper
- Take 1 (16 oz) bag frozen peas
- Get 1 lb. Whole grain pasta
- Prepare 2 cups pasta water
- Get 1 Tbsp butter
- Get 2-3 Tbsp Locatelli Romano cheese
Steps to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
So that is going to wrap this up with this exceptional food peas, mushrooms and pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
