Recipe of Speedy Lontong Sayur (Chayote in coconut soup with rice cake)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Make ready 500 g Chayote
2. Take 250 ml coconut milk
3. Get 750 ml water
4. Prepare 2 tbs grind dried shrimp
5. Get leaves Bay
6. Get leaves Lime
7. Make ready 1 lemongrass
8. Prepare Pinch sugar
9. Make ready to taste Salt
10. Take Oil to saute
11. Make ready Grind the following
12. Get 12 pcs shallots
13. Get 5 pcs garlic
14. Take 50 g red chilli
15. Make ready 2 pcs candlenuts
16. Take Condiments
17. Get Rice cakes (cut to dice)
18. Make ready Boiled eggs
19. Prepare Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

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