Easiest Way to Prepare Homemade Baked Dhokla

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Dhokla is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have baked dhokla using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Dhokla:

1. Get 1 cup suji
2. Get 1 1/2 cup gram flour
3. Take 3 tsp sugar
4. Take as per taste Salt
5. Prepare 1 pinch Hing
6. Take Few curry leaves
7. Prepare 7-8 green chillies
8. Get 1 tsp mustard seeds
9. Get 2 packets eno
10. Take 1 lemon

Steps to make Baked Dhokla:

1. Firstly mix gram flour, sugar, lemon juice. Add the desired quantity of water and whisk well to remove any lumps. Add semolina or sooji and mix it well and let it stand for 10-15 minutes.
2. After 15 minutes again mix well and add some salt and ginger paste. In the meantime preheat oven at 180 c for 5 minutes.
3. Now add Eno sachet, it will become light and fluffy. Now add oil. Now pour into the tin and bake at same temperature for 20 minutes.
4. Check by inserting a toothpick and after baking, cool little while and then demould it.
5. Now for tempering, take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and lemon juice and sugar.
6. Add 1/4 cup water to boil. Switch off flame and pour this aromatic tempering on baked dhokla.

So that’s going to wrap this up with this special food baked dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!