06/12/2020 07:29

Easiest Way to Make Perfect Custard Powder Burfi

by Eliza Rose

Custard Powder Burfi
Custard Powder Burfi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custard powder burfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Custard Powder Burfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Custard Powder Burfi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have custard powder burfi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Powder Burfi:
  1. Prepare Mango custard powder
  2. Make ready water
  3. Get sugar
  4. Get water for sugar syrup
  5. Take Chopped pista
  6. Prepare chopped almonds
  7. Make ready Chironji
  8. Make ready clarified butter
  9. Prepare lemon juice
Steps to make Custard Powder Burfi:
  1. Take a mixing bowl put custard powder and 1 cup water mix well without lumps.
  2. Take a nonstick wok put sugar and water mix and boil in sugar melt then add lemon juice mix well.
  3. Then put custard mixer keep mixing until it thickens become thick then add 1tsp clarified butter mix well, then add 1tsp clarified butter mix well, then add 1/2tsp clarified butter mix (three-time clarified butter mix) then add chirongi,half quantity of pista and almonds mix well and 2-minutes cook.
  4. Take a tray garnish pista and almonds then pour cooked custard spread evenly cool them and set in fridge for half an hour.
  5. After half an hour cut and serve.

So that is going to wrap it up with this special food custard powder burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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