Easiest Way to Prepare Award-winning Cajun Seafood Sausage Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun seafood sausage casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cajun Seafood Sausage Casserole is something that I have loved my entire life.

This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. The addition of andouille sausage and cajun seasoning give it depth and a bit of spice. Yet best of all, adding Borden® Shredded Sharp Cheddar The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Make ready 2 cups minute brown rice
2. Make ready 2 bags uncooked medium shrimp (deveined & tail off)
3. Get 5 sausage links, chopped
4. Get 1 pack imitation crab meat, chopped
5. Prepare 2 tbsp cajun seasoning
6. Make ready to taste salt & pepper
7. Take 1 medium yellow onion, chopped
8. Take 2 tbsp minced garlic
9. Prepare 2 tsp vegetable oil
10. Take 1 can cream of mushroom
11. Make ready 1 can cream of celery
12. Get 1 can diced tomatoes with green chiles

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.

Instructions to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute.

So that is going to wrap it up with this exceptional food cajun seafood sausage casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!