Recipe of Quick Bacon and Egg Fried Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon and egg fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon and Egg Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon and Egg Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Egg Fried Rice:

1. Make ready 1 heaping cup of refrigerated old rice
2. Make ready 2-3 strips bacon
3. Get 1 medium clove of garlic minced
4. Make ready 1 egg
5. Prepare Salt and pepper

Steps to make Bacon and Egg Fried Rice:

1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
5. Put on plate. Sprinkle some green onion on top.
6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.

So that’s going to wrap it up for this special food bacon and egg fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!