Steps to Make Perfect Milk powder gulab jamun

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, milk powder gulab jamun. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.

Milk powder gulab jamun is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Milk powder gulab jamun is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have milk powder gulab jamun using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk powder gulab jamun:

1. Get Milk powder
2. Get Maida
3. Take Sugar
4. Prepare Chopped nuts
5. Make ready Water
6. Get Ghee
7. Take Curd
8. Take Green cardamoms
9. Prepare Baking soda
10. Prepare Refined oil

I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun.

Instructions to make Milk powder gulab jamun:

1. Sieve in of milk powder, maida and 1 teaspoon baking soda and mix them well.
2. Add ghee/clarified butter to it and mix well.
3. Now in a separate bowl mix dahi/curd with milk well and add to the maida- Milk powder mixture. Mix and knead well. There should be no cracks.
4. If required add more dahi milk mixture. Grease your palms with ghee and make small balls out of it. Keep aside.
5. In a wok add cup of sugar and of water and let them boil. Add a pinch of elaichi powder or drop two elaichis whacked. Add a drop of lemon squeeze to avoid solidifying of the chasni. As you see tar like consistency forming switch the gas off.
6. In a nonstick pan add oil or ghee and fry the gulab jamun balls on a low flame. They need to deep fried. After the perfect colour comes drop them one by one on the chasni you have prepared and keep them for setting for minimum two hours.
7. Serve hot with chopped nuts and raisins.

Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Try a different version of one of India's most loved sweet, Gulab Jamun. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.

So that is going to wrap this up for this special food milk powder gulab jamun recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!