Step-by-Step Guide to Make Quick Spring blossom and veggie pancake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring blossom and veggie pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring blossom and veggie pancake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spring blossom and veggie pancake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring blossom and veggie pancake:

1. Get 1/4 cup organic spelt flour
2. Make ready 1/4 cup organic white flour
3. Prepare 3/4 cup sourdough starter
4. Prepare 1/2 cup dandelion blossoms
5. Take 1/2 cup garlic chives, 1/2 inch length
6. Get 1/2 cup mugwort shoots, 1/2 inch length
7. Take 1/2 cup soybean sprouts or any bean sprouts
8. Get 1 sweet red bell pepper
9. Take 1/2 medium onion
10. Get 1 garlic clove, minced
11. Get Salt and pepper
12. Take 1 Tsp olive oil

Steps to make Spring blossom and veggie pancake:

1. Make soybean or mung bean sprouts 5 to 7 days ahead.
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
3. Next morning, add white flour into the batter.
4. Rinse dandelion blossoms, cut off the green ends if you have time.
5. Stir in dandelion blossoms, and the rest of other ingredients.
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.

So that is going to wrap this up with this special food spring blossom and veggie pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!