Steps to Make Any-night-of-the-week Pancake With Banana in coconut milk and roasted cashew nut

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pancake with banana in coconut milk and roasted cashew nut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pancake With Banana in coconut milk and roasted cashew nut is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Make ready plain flour
2. Prepare baking powder
3. Take sugar
4. Get cinnamon
5. Prepare warm water
6. Make ready Banana in coconut milk
7. Make ready hard bananas
8. Get unsalted butter (one to fry banana and one to add into coconut sauce)
9. Prepare coconut milk
10. Take palm sugar or brown sugar
11. Prepare salt
12. Make ready cashew nuts
13. Make ready honey

Instructions to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

So that’s going to wrap it up with this special food pancake with banana in coconut milk and roasted cashew nut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!