Easiest Way to Make Perfect Buttery Mashed Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttery mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Buttery Mashed Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Buttery Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have buttery mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttery Mashed Potatoes:

1. Get 3 lb Idaho potatoes; peeled & cubed
2. Take 2 stick butter; cubed
3. Take 1 large pinch kosher salt and black pepper
4. Take 1/2 C sour cream
5. Get 1/3 C heavy cream

Steps to make Buttery Mashed Potatoes:

1. Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture.
2. Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer.
3. Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!

So that’s going to wrap it up with this special food buttery mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!