Recipe of Quick Green moong with sambhar powder(for dosa)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, green moong with sambhar powder(for dosa). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green moong with sambhar powder(for dosa) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Green moong with sambhar powder(for dosa) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green moong with sambhar powder(for dosa) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green moong with sambhar powder(for dosa):

1. Prepare 1 cup green moong
2. Prepare 2 teaspoon tamarind pulp
3. Prepare 1/2 teaspoon sugar
4. Prepare 1 1/2 teaspoon sambhar powder
5. Prepare Handful Kasuri methi
6. Make ready to taste Salt
7. Prepare 1/2 teaspoon mustard seeds
8. Prepare 1/2 teaspoon hing
9. Make ready 1/2 teaspoon turmeric powder
10. Make ready Handful curry leaves

Steps to make Green moong with sambhar powder(for dosa):

1. Soak the dhal for six hours and pressure cook for 5 whistles or until soft. Mix required salt after cooking and keep aside.
2. In a Kadai heat oil add mustard seeds hing turmeric powder Curry leaves and let it crackle. Now add tamarind pulp with pinch of salt and boil till raw smell disappears.
3. Now add cooked dhal sambhar powder 1/2 cup water and boil for 5 mins. Lastly add chrushed kasuri methi mix well and serve with dosa.

So that is going to wrap it up with this special food green moong with sambhar powder(for dosa) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!