Easiest Way to Prepare Homemade Chicken biryani

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken biryani is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Get rice
2. Prepare Salt
3. Prepare Garammasala
4. Prepare Cooking oil
5. Take Coriander and mint
6. Take green chilllies
7. Make ready tomatos half kg
8. Take Chicken
9. Get Onion
10. Make ready Ginger garlic paste
11. Make ready Yougrt half cup
12. Take Biryani masala
13. Prepare Chilli flakes
14. Take Turmeric
15. Prepare Vinegar 2 tbl spoon
16. Take Orange food colour

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Instructions to make Chicken biryani:

1. Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it.
2. Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender..
3. On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%..
4. Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves… Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins..
5. Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

So that is going to wrap it up with this special food chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!