Simple Way to Prepare Super Quick Homemade Cinnamon and Mixed Fruit Bagels

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon and mixed fruit bagels. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon and Mixed Fruit Bagels is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon and Mixed Fruit Bagels is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon and mixed fruit bagels using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and Mixed Fruit Bagels:

1. Get stone ground wholemeal flour
2. Take dried active yeast
3. Take salt
4. Prepare ground cinnamon
5. Make ready olive oil
6. Prepare light muscavado sugar
7. Make ready water
8. Prepare mixed dried fruit
9. Get egg

Instructions to make Cinnamon and Mixed Fruit Bagels:

1. Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt.
2. Pour in the water gradually until the dough begins to form. (You may not need it all)
3. Tip the dough onto a dry smooth surface and knead for 10mins.
4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
5. Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture.
6. Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
7. Cover with a tea towel and prove for another 2hours.
8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
11. Place into the oven for 20-25mins or until golden brown.
12. Remove from the oven and allow to cool.

So that’s going to wrap this up for this special food cinnamon and mixed fruit bagels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!