How to Make Favorite Southern Fried Chicken Coating

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern fried chicken coating. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Fried Chicken Coating is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Southern Fried Chicken Coating is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook southern fried chicken coating using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken Coating:

1. Make ready Seasoned Flour
2. Take 1 Cup Flour
3. Get 1/4 Cup Cornstarch
4. Prepare 1 Tbs Seasoning Salt
5. Take 1/2 Tbs Cayenne Pepper
6. Take 1/2 Tbs Black Pepper
7. Take 1 Tsp Garlic Powder
8. Prepare Buttermilk Marinade
9. Make ready 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
10. Get 1 Tsp Seasoned Meat Tenderizer
11. Prepare 1/2 Tsp Cayenne Pepper
12. Get 1 Tsp Black pepper
13. Prepare 4 Butterflied Boneless Chicken Breasts
14. Make ready Frying
15. Take Peanut Oil

Instructions to make Southern Fried Chicken Coating:

1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

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