Recipe of Super Quick Homemade Dry fruit aata ladoo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry fruit aata ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry fruit aata ladoo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dry fruit aata ladoo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dry fruit aata ladoo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit aata ladoo:

1. Take 500 gms whole wheat flour
2. Take 500 gms desi ghee
3. Take 500 gms sugar powder or bura
4. Take 1/2 cup chopped dry fruit as desired (almonds, cashew)
5. Take some raisins
6. Get 1 /4cup coconut powder
7. Make ready 2 tbsp gond

Steps to make Dry fruit aata ladoo:

1. In a kadhai roast dry fruit, gond and keep aside.
2. Now in the same kadhai add desi ghee add wheat flour stir it continuously on low heat until smells and colour changes to light brown
3. Now add dry fruit and coconut powder and gond stir again.
4. Put off flame now add raisins and sugar powder after 5 minutes
5. Make small ladoo with the help of both palms and store in airtight container and enjoy any time.

So that’s going to wrap it up for this special food dry fruit aata ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!