19/11/2020 03:33

Easiest Way to Make Quick Dry Gulabjamun with Milk Powder

by Tommy Estrada

Dry Gulabjamun with Milk Powder
Dry Gulabjamun with Milk Powder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dry gulabjamun with milk powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Gulabjamun with Milk Powder is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dry Gulabjamun with Milk Powder is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry gulabjamun with milk powder using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry Gulabjamun with Milk Powder:
  1. Make ready Milk Powder-
  2. Take Maida-
  3. Make ready Rava-
  4. Get Baking soda-
  5. Get Curd-
  6. Take Ghee-For frying
  7. Get Sugar-
  8. Prepare Cardamom Powder-
  9. Take Milk-
Steps to make Dry Gulabjamun with Milk Powder:
  1. Add milk powder, Maida, Rava, curd and mix well.
  2. Add baking soda and ghee.Mix everything well
  3. Add milk and make a soft dough.Make a small balls.
  4. Fry all the balls in ghee till it becomes golden brown.
  5. In another pan add water and sugar,boil it for 5 to 10 minutes and make a sugar syrup.Add cardamom powder.
  6. Add gulabjamun into sugar syrup.Let it soak for 30 minutes and take out.
  7. Roll gulabjamuns in powder sugar.

So that is going to wrap it up with this exceptional food dry gulabjamun with milk powder recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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