Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek baked chicken and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek baked chicken and potatoes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Greek baked chicken and potatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek baked chicken and potatoes:
- Take 4 chicken legs
- Take 500 g new potatoes
- Take 1 lemon
- Get 100 g pitted green olives
- Take 3 sprigs Rosemary
- Make ready Bunch fresh thyme
- Prepare 2 fresh bay leaves
- Get Evoo, s&p
- Make ready Big bunch watercress
Instructions to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
So that is going to wrap it up for this exceptional food greek baked chicken and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
