How to Prepare Favorite Lemon salmon with rice and tenderstem broccoli
by Victor Hogan
Lemon salmon with rice and tenderstem broccoli
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon salmon with rice and tenderstem broccoli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon salmon with rice and tenderstem broccoli is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon salmon with rice and tenderstem broccoli is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:
Get 1 Salmon fillet
Take 1/2 Lemon
Make ready 125 g Basmati rice
Take 50 g Peas
Prepare 70 g Tenderstem broccoli
Prepare 1/2 Avocado
Prepare 1 tbsp soy sauce
Make ready Butter
Get Oil
Make ready Salt
Prepare Baking parchment or foil
Instructions to make Lemon salmon with rice and tenderstem broccoli:
Preheat the oven to 170°C
Slice up lemon and cut in half lengthways the broccoli
Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter
Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner
Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment
Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes
Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet
Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well
Half an avocado, remove the core and slice before pushing it out from its skin
Remove the salmon from the paper, and plate all the elements
So that’s going to wrap this up with this special food lemon salmon with rice and tenderstem broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!