Simple Way to Prepare Any-night-of-the-week Tuna Salad Sandwich à la Vietnamese

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna Salad Sandwich à la Vietnamese is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Prepare 2 (9 oz) cans of tuna
2. Get 2 stalks celery
3. Prepare 1/3 of a carrot
4. Prepare 3/4 of medium onion
5. Get 1 1/2 slices bread
6. Prepare 1/2 cup mayonnaise
7. Prepare 1/4 cup Thousand Island
8. Prepare 1/2 loosely packed TBS of lemon zest
9. Take 1 TBS fresh lemon juice
10. Make ready 1/2 TBS sugar
11. Take 1/2 TBS granulated garlic
12. Take Pinch salt
13. Take Black pepper
14. Make ready Pickles:
15. Make ready 1/2 of shredded carrot
16. Take 1 TBS sugar
17. Take 1/4 TBS salt
18. Make ready 1 TBS vinegar
19. Prepare 1/2 TBS water
20. Make ready Roma tomato
21. Get Vietnamese Banh Mi
22. Take Roman lettuce

Steps to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that’s going to wrap this up for this exceptional food tuna salad sandwich à la vietnamese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!