Recipe of Ultimate Shrimp Scampi & French bread croutons

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp scampi & french bread croutons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Scampi & French bread croutons is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Scampi & French bread croutons is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi & French bread croutons:

1. Make ready Croutons:
2. Get French bread cut into one inch cubes
3. Prepare butter
4. Prepare parsley
5. Get Italian blend seasoning
6. Make ready Tony Chachere's seasoning
7. Get Scampi
8. Take shrimp, best from the Gulf of Mexico
9. Make ready stick butter
10. Take garlic powder
11. Get parsley
12. Take celery seed
13. Make ready Italian blend seasoning
14. Prepare Tony Chachere's seasoning
15. Make ready cornstarch slurry
16. Prepare Garnish:
17. Take parsley
18. Get fresh grated parmesan cheese

Instructions to make Shrimp Scampi & French bread croutons:

1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
2. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
3. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
4. Enjoy

So that’s going to wrap it up for this exceptional food shrimp scampi & french bread croutons recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!