Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna, mushroom, and blue cheese pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Prepare 2 tbsp butter
- Take 4 cloves garlic, minced
- Get 1 medium onion, chopped
- Get 1 cup cream
- Get 1 cup milk
- Take 100 g blue cheese
- Prepare 1 can (184 g) tuna, drained
- Get 1 can (198 g) mushroom, drained
- Get to taste, salt and pepper
Steps to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
So that is going to wrap it up with this special food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
