Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, foil grilled salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Foil Grilled Salmon is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Foil Grilled Salmon:
- Prepare 2 pieces Salmon
- Get 1/2 onion
- Get 4 mushrooms
- Prepare 4 sugar snap peas
- Prepare 1 tsp sake or white wine for each piece salmon
- Take 1 pinch salt and pepper
- Make ready 1 tsp lemon juice for each piece salmon
Steps to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that’s going to wrap it up with this exceptional food foil grilled salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
