Simple Way to Prepare Quick Lemon Chicken & Potato Oven Bake
by Jay Hines
Lemon Chicken & Potato Oven Bake
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon Chicken & Potato Oven Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon Chicken & Potato Oven Bake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
Prepare chicken thighs/drumsticks, with skin and bone
Take Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
Get red onion, sliced
Make ready red peppers, deseeded and sliced
Take large lemon, juice of
Get olive oil
Make ready garlic, crushed
Prepare dried rosemary
Take dried thyme
Make ready dried oregano
Prepare cumin
Get sea salt
Get Ground black pepper
Get dry white wine
Prepare red chili, sliced (I leave seeds in)
Prepare chili flakes
Make ready paprika
Prepare fresh coriander, chopped
Instructions to make Lemon Chicken & Potato Oven Bake:
Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
Distribute the chili, chili flakes and paprika evenly over all.
Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
So that’s going to wrap this up with this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!