Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gooseberry murraba. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gooseberry murraba is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gooseberry murraba is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gooseberry murraba using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gooseberry murraba:
- Get 500 gr Gooseberry
- Make ready 500 gr Sugar
- Prepare 1 tsp Cardamon powder
- Take Pinch salt
Steps to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
So that is going to wrap it up for this special food gooseberry murraba recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
