Step-by-Step Guide to Prepare Favorite Steak Fajita Quesadilla

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak fajita quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak Fajita Quesadilla is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Steak Fajita Quesadilla is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fajita Quesadilla:

1. Get 1 lb skirt steak
2. Make ready 2 tbs olive oil
3. Take to taste S&p
4. Make ready 1 tsp chili powder
5. Make ready 1 tsp cumin
6. Take 1 onion slided
7. Prepare 4 cloves garlic sliced
8. Prepare 2-3 bell peppers, sliced
9. Make ready 1 jalepeno, sliced
10. Prepare 2 tbs butter
11. Make ready 1 (10 pk) tortillas
12. Take 1 bag Mexican shredded cheese
13. Take Favorite sides: avocado, salsa, sour cream

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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