Easiest Way to Make Homemade Easy Almond Breeze Sugar Cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy almond breeze sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Almond Breeze Sugar Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Almond Breeze Sugar Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Almond Breeze Sugar Cookies:

1. Get butter flavored vegetable shortening
2. Make ready sugar
3. Get egg
4. Make ready vanilla
5. Prepare all-purpose flour
6. Prepare baking soda
7. Make ready baking powder
8. Get cream of tartar
9. Make ready Original Almond Breeze® Almondmilk, divided
10. Take Sugar, decorator sugar or sprinkles
11. Make ready Frosting, if desired
12. Prepare powdered sugar
13. Get vegetable shortening
14. Make ready vanilla
15. Make ready Vanilla Almond Breeze® Almondmilk
16. Get Food coloring

Instructions to make Easy Almond Breeze Sugar Cookies:

1. Heat oven to 375°F. Line cookie sheets with parchment paper.
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

So that’s going to wrap it up with this special food easy almond breeze sugar cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!