25/11/2020 01:59

Step-by-Step Guide to Prepare Quick Winter Special Khas Khas Badam Ka Halwa Recipe

by Luke Walker

Winter Special Khas Khas Badam Ka Halwa Recipe
Winter Special Khas Khas Badam Ka Halwa Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, winter special khas khas badam ka halwa recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Winter Special Khas Khas Badam Ka Halwa Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Winter Special Khas Khas Badam Ka Halwa Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have winter special khas khas badam ka halwa recipe using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Winter Special Khas Khas Badam Ka Halwa Recipe:
  1. Prepare 1/2 cup Khas khas ke dane
  2. Prepare 1/4 cup Badam
  3. Take 1/3 cup Sugar
  4. Make ready 1 cup Milk
  5. Get 1/2 tsp Elaichi(cardamom) powder
  6. Get as needed Ghee
Steps to make Winter Special Khas Khas Badam Ka Halwa Recipe:
  1. Soak khas khas dane overnight
  2. After soking
  3. Drain the water
  4. Peel the Almond
  5. Grind khas khas & badam without water
  6. Heat the pan
  7. Add ghee
  8. Add badam paste & mix well
  9. Add khas khas paste
  10. Roast khas khas dana for 20 to 25 min on low flame
  11. After 25 min
  12. Add milk & elaichi powder & mix well
  13. Continuously stir 3 to 4 min on medium flame
  14. Add sugar & continuously stir 3 min
  15. Cover and cook only 2 min on low flame

So that is going to wrap it up for this special food winter special khas khas badam ka halwa recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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