Easiest Way to Make Super Quick Homemade Special Chicken Karaage

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, special chicken karaage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Special Chicken Karaage is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Special Chicken Karaage:

1. Take Flour Mixture
2. Make ready 150 gr Flour
3. Make ready 20 ml Water
4. Get Black pepper
5. Prepare Salt
6. Prepare Paprika powder (optional)
7. Take Marination
8. Take 5 tablespoons Selaé apple butter(other brand not recommended)
9. Prepare 3/4 Onion (grated)
10. Take 2 cloves Garlic (grated)
11. Make ready 2 teaspoons Soy sauce
12. Make ready 1/2 teaspoon blackpepper
13. Make ready 1 teaspoon salt
14. Prepare Meat
15. Make ready 500 grams Chicken thighs

Instructions to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that is going to wrap this up for this special food special chicken karaage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!