03/09/2020 09:51

How to Prepare Homemade Special Buko Salad

by Marvin Shelton

Special Buko Salad
Special Buko Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, special buko salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Special Buko Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Special Buko Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have special buko salad using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Special Buko Salad:
  1. Prepare ingredients:
  2. Prepare 1 can fruit cocktail (3.033kg)
  3. Prepare 2 can fruitcocktail (836 g)
  4. Take 1 jar nata de coco (680g)
  5. Prepare 2 jar kaong (680g)
  6. Make ready 6 whole buko/young coconut (shredded)
  7. Get 4 can carnation condensed (300ml)
  8. Take 6 box nestle cream (250ml)
  9. Prepare 1 box cheddar cheese (grated)
Instructions to make Special Buko Salad:
  1. PROCEDURE:Remove the fruit cocktail juice before putting the fruit in the mixing bowl. Also remove the nata de coco and kaong syrup and mix with the fruit cocktail in the mixing bowl. - And mix the shredded buko and mix well. Apply cream and condensed, mix well. Increase cheese to make buko salad better. Then place in the freezer until hardened.
  2. Tips: For the best results of your "buko salad", buy a quality or more expensive ingredient in making "buko salad".

So that is going to wrap this up for this exceptional food special buko salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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