Recipe of Ultimate Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Make ready 2 rolls egg noodles
2. Get 100 gr baby bok choi
3. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare 500 ml chicken stock
6. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Take 3/4 tsp salt or to taste
8. Get 1/2 tsp white pepper powder or to taste
9. Prepare 2 green onions, thinly sliced
10. Prepare Stir fry chicken mushroom:
11. Prepare 1 Tbsp vegetable oil
12. Make ready 2 cloves garlic, minced
13. Prepare 100 gr boneless chicken thigh, diced
14. Take 100 gr straw mushroom, cut into 4
15. Take 2 Tbsp sweet soy sauce
16. Take 1/2 Tbsp oyster sauce
17. Prepare 1 tsp fish sauce
18. Prepare 1/2 tsp salt or to taste
19. Prepare 1/4 tsp white pepper powder or to taste
20. Prepare 200 ml chicken stock
21. Make ready 2 tsp cornstarch mixed with 2 Tbsp water

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that is going to wrap it up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!