Steps to Make Favorite Jambalaya

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jambalaya is something which I have loved my whole life.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

To get started with this particular recipe, we have to first prepare a few components. You can have jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Take 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
2. Prepare 1 clove Garlic chopped
3. Get 3 1/2 cup Chicken stock
4. Take 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Prepare 1 packages All beef sausage sliced (you could use what ever you desire)
6. Take 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Prepare 1/2 large Red onion chopped (you could use what you prefer)
8. Prepare 1 Small amount of broccoli I added for color, my daughter told me I should of added more
9. Make ready 2 large Dashes of Olive oil (what it calls for on the box)

It's loaded with shrimp, chicken, sausage, and Creole seasonings. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.

Instructions to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. See more ideas about jambalaya, jambalaya recipe, recipes.

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