Simple Way to Make Super Quick Homemade Chicken Curry Fiji-style

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken curry fiji-style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry Fiji-style is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Curry Fiji-style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Fiji-style:

1. Take 300 g Chicken (bite size)
2. Take 1 big onion (minced)
3. Take 1 clove garlic (minced)
4. Make ready 1 ginger (minced)
5. Get 1/2 apple (grated)
6. Make ready 150 g Plain yogurt
7. Get Salt and Pepper (dash)
8. Take 2 tablespoons curry powder
9. Get 30 g Butter
10. Make ready 200 g Canned tomato
11. Prepare 100 g Water
12. Take 150 g Coconut milk

Instructions to make Chicken Curry Fiji-style:

1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
3. Add the canned tomatoes, water and coconut milk and bring to a boil.
4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
5. 5. Pour onto the rice and serve.

So that is going to wrap it up with this exceptional food chicken curry fiji-style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!