Recipe of Quick Spinach cheese rice casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach cheese rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

And fourth, her Spinach Rice Casserole. There is nothing unique about it, other than the fact we all loved it so much my mother asked for the recipe and made it many more times for us. Cooked rice, a block of frozen spinach, some shredded cheese and eggs — this was easy, everyday stuff that. The origins of this Spinach Rice Casserole are fairly straightforward.

Spinach cheese rice casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach cheese rice casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach cheese rice casserole using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach cheese rice casserole:

1. Make ready 1/2 kg washed spinach(palak)
2. Make ready 1 cup basmati rice(wash and soaked for half an hour)
3. Prepare 1 small size onion
4. Make ready 1 small piece of ginger
5. Take 10-12 garlic
6. Prepare 10-12 green chillies
7. Make ready 2-3 cheese cubes
8. Prepare to taste Salt

Sprinkle over the top of spinach casserole. We LOVE this Spinach Rice Casserole, and it freezes beautifully! Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays.

Steps to make Spinach cheese rice casserole:

1. Boil palak and make puree of it (dont add more water to the puree.keep aside.
2. Prepare rice and immediately transfer it on a wide plate for cooling.
3. Now in a mixie jar,make a paste of onion ginger garlic and chillies.
4. Saute this paste and spinach puree in two tblspn of oil until oil leaves the sides of the pan.Add salt as per taste.
5. Now take a microwave glass bowl and grease it with ghee liberally.
6. Arrange a layer of rice and and cover it with spinach puree and now spread grated cheese.press a little.
7. Again arrange a layer of rice and spinach and cheese.
8. Microwave for two to three mins.
9. Serve hot along with desired soup.

Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. Chicken and Spinach Casserole with Parmesan CheeseThe. I am so excited to share my Spinach Cheesy Rice Casserole I made with Mahatma Basmati Rice!

So that’s going to wrap this up with this special food spinach cheese rice casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!