Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken pineapple bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki chicken pineapple bowl is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Teriyaki chicken pineapple bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Take 1 pineapple cut in half, washed and cored
- Take 1 boneless skinless chicken breast
- Prepare 1 bottle teriyaki glaze
- Get 1 cup minute rice
- Prepare Cilantro for garnish
Instructions to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
So that’s going to wrap this up for this special food teriyaki chicken pineapple bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
