Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian mushroom burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian Mushroom Burger is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian Mushroom Burger is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Mushroom Burger:
- Get 2 Portobello mushroom caps
- Make ready 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Prepare 2 slices provolone cheese
- Take 4 tablespoons garlic mayo
- Get 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that’s going to wrap it up with this exceptional food italian mushroom burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
