Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken pineapple bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki chicken pineapple bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Teriyaki chicken pineapple bowl is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Get pineapple cut in half, washed and cored
- Prepare boneless skinless chicken breast
- Take teriyaki glaze
- Get minute rice
- Take Cilantro for garnish
Steps to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
So that’s going to wrap this up for this exceptional food teriyaki chicken pineapple bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
