Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, light parsnip & apple soup 🥣. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Light Parsnip & Apple Soup 🥣 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Light Parsnip & Apple Soup 🥣 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Prepare 3 large parsnips, peeled and diced
- Prepare 3 stalks celery, sliced
- Get 1 eating apple, peeled cored and diced
- Prepare 750 mls chicken stock
- Get Salt and pepper
- Get 1-3 tbsp fresh lemon juice
Instructions to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that is going to wrap it up for this special food light parsnip & apple soup 🥣 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
