Simple Way to Make Award-winning Straw/Blueberry Pie
by Matthew Day
Straw/Blueberry Pie
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, straw/blueberry pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Straw/Blueberry Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Straw/Blueberry Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have straw/blueberry pie using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Straw/Blueberry Pie:
Prepare blueberries
Make ready strawberries
Prepare of cornstarch
Prepare cinnamon
Take nutmeg
Take Honey
Take lemon juice
Take whole lemon "zested"
Make ready real vanilla extract
Make ready of Sugar in the raw
Make ready of butter for top of fruit
Get -9 inch double pie crust
Make ready of sour cream
Prepare egg yolk
Instructions to make Straw/Blueberry Pie:
Preheat over at 400°
Slice strawberries n add blueberries to bowl
Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside
Add bottom crust to pie pan n pour berries into crust
Dot berries with a few pinches of butter
Top fruit with crust-seal and fork or flute
Slice grooves in top crust for steam release
Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw
Place on cookie sheet-Put in the oven for 35-40mins…crust will brown n juice will start to bubble out when done
Cool on rack…slice n top with whip cream or vanilla ice cream ;-)
So that is going to wrap it up for this exceptional food straw/blueberry pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!