Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage biscuit casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Biscuit Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sausage Biscuit Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage biscuit casserole using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Biscuit Casserole:
- Make ready 1 can Biscuits
- Get 1 lb Sausage
- Take 6 Eggs
- Make ready 1 as needed Salt
- Get 1 as needed Pepper
- Prepare 1 1/2 cup Shredded Cheddar Cheese
- Get 1 1/2 cup Shredded Mozzarella Cheese
- Get 1/2 cup Milk
- Make ready 1 Yellow Onion
- Prepare 1 tbsp Olive Oil
Steps to make Sausage Biscuit Casserole:
- Preheat the oven to 375
- Brown the sausage
- Dice the onion and sauté it in olive oil
- Beat the eggs and add milk and salt and pepper to taste
- Grease a 9 inch pan and use the biscuits to make a crust
- Crumble the sausage and layer it and the onions over the biscuits
- Pour the egg and milk mixture over the sausage and biscuits
- Layer the cheese on top
- Bake for 35-37 minutes. Cover with foil for the first 25 minutes.
So that’s going to wrap it up with this special food sausage biscuit casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
