Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Make ready 1 can chick peas, unseasoned. Rinsed and drained
- Prepare 1/2 cup natural peanut butter
- Get 1/4 cup honey, I use raw, unfiltered, organic honey
- Prepare 2 tsp vanilla extract
- Take 1 tsp baking soda
- Make ready coconut oil, for baking sheet
- Take 1/2 cup Dark chocolate chips
Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that is going to wrap this up for this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
