Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine and pesto stack. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Aubergine and pesto stack is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Make ready to taste Salt
- Make ready Extra Parmesan
- Take Oil to fry (just a tad)
- Take For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Make ready Clove garlic
- Get Sprinkle of Parmesan
- Make ready Sprinkle of pecorino
- Take Few pine nuts
- Get Olive oil
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that is going to wrap it up for this special food aubergine and pesto stack recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
