Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, trahanas homemade. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Trahanas homemade is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Trahanas homemade is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have trahanas homemade using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Trahanas homemade:
- Prepare strong flour
- Make ready fine semolina
- Prepare salt
- Prepare full cream milk (for sweet variation), or
- Get sheep milk yoghurt (for sour variation)
Instructions to make Trahanas homemade:
- Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.
- Pinch off small pieces of dough and flatten them into discs between your palms.
- Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days. Make sure to flip them over during that time.
- When the discs have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.
- Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.
So that is going to wrap it up with this special food trahanas homemade recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
