Steps to Make Any-night-of-the-week Beef Stew on the Stovetop

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew on the stovetop. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Stew on the Stovetop is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Get Chuck Roast——————–
2. Make ready 4 pound Black Angus chuck
3. Get 1 tablespoon lard
4. Make ready 1 teaspoon kosher salt
5. Get 1 teaspoon ground black pepper
6. Take 1 teaspoon granulated garlic powder
7. Make ready 1/2 large onion diced
8. Get 1 cup sliced celery
9. Get Vegetables——————————
10. Prepare 4 pound white potatoes
11. Prepare 2 pounds carrots
12. Take 1-1/2 teaspoon kosher salt
13. Take 2-1/2 quarts water
14. Prepare 1 teaspoon granulated garlic powder
15. Make ready Thickener——————
16. Make ready 1/4 cup butter
17. Prepare 1/2 cup all purpose flour
18. Get 1 pint beef broth
19. Get 1 teaspoon granulated garlic powder
20. Prepare 1/2 teaspoon kosher salt
21. Get 1/2 teaspoon ground black pepper
22. Make ready As needed water to thin if needed
23. Take 12 cup cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that is going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!