11/12/2020 00:38

Step-by-Step Guide to Make Ultimate Lobster Fried Rice

by Pearl Snyder

Lobster Fried Rice
Lobster Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lobster fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lobster Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lobster Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Fried Rice:
  1. Get 2 Cooked Lobsters
  2. Take 2 cups cooked white rice, short grain or long grain
  3. Make ready 2 Green onions sliced
  4. Make ready 1 Tbsp Chopped garlic
  5. Make ready 1 tsp sea salt or kosher salt
  6. Make ready 1 tsp red pepper flakes
  7. Get 2 eggs scrambled
  8. Prepare 2 Tbsp Vegetable oil
  9. Make ready 2 Tbsp soy sauce
  10. Make ready 1/4 chicken broth
Instructions to make Lobster Fried Rice:
  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
  4. Place on serving plate enjoy..

So that is going to wrap this up with this exceptional food lobster fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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